Cooking certainly wasn't my first job, so I would have to say the first awesome thing that sprngs to mind is the working environment. There aren't many like a professional kitchn. You can totally be yourself and don't have to fake anything to please your overlords. In fact if you try to fake it you will probably get called out on it. I love the smack talk that goes down and I love delivering a good zinger when someone thinks theyve burned me bad. (verbally) I love the fact that you acquire a skill set that can easily be utilized in something you do for yourself and others everyday outside of work. I love that the fruits of your labors bring results you can actually see people enjoying. I love the fact that all of your senses are engaged in what you do.
All of these just to name a few.
There are not many bad things, but I will admit I didn't get to see much of my friends, as they are 9-5ers and a weekend day off is rare. You get used to all that though and I find it makes the time I spend with them that much more enjoyable. Also you will encounter some real idiotsticks, but I mean I'm sure you're bound to bump into a few no matter what your profession is.
I don't regret my decision at all.
Best of luck no matter what you decide!  |