Hey Foodpump, your set up sounds fast and very efficient.
I have read that Lee Valley has some great belts for the 1 x 30 sander you describe. Where do you get your sander and angle blocks?
Do you ever freehand on the sander?
I am considering getting one of these down the road as it sounds very fast and accurate. Im like you in the fact that I have many knives but use about 3 each day a chefs, paring, and z serrated . Yeah sometimes the slicer for roasts & a filet for fish . I also play with cleavers occasionally.
Keep cookin, Doug.............
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