Quote:
Originally Posted by chefboy2160  I had a Tojiro DP and it is very hard steel. I dont think you will have a problem with the sharpmaker if you do not let the knife get to dull. I think spyderco is a ceramic kit (correct me if wrong) and I used a ceramic dexter tri- hone at the time on the Tojiro with frequent touch ups so as to not let the knife get dull because the tri-hone cuts pretty slow. I think you will be just fine with the spyderco. Doug........... |
cool, thanks for the info.
I would love to take some time to learn to sharpen on a stone sometime, but as a full-time college student (not culinary arts), I'm just worried I wouldn't be able to take as much time as I would like to get my technique down.
If anyone else has any input I'm definitely happy to hear it.