I'm with the room temp, S&P brigade. Just one thing. Dry first on kitchen paper. If its bloody, it'll bring down the temp of the pan.
Dont suppose it would make a difference on an industrial griddle or bbq tho
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Last edited by bughut; 08-26-2009 at 03:37 AM.
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