View Single Post
  #29  
Old 08-28-2009, 01:20 PM
Ishbel Offline
ChefTalk Moderator
 
Join Date: Jan 2007
Location: UK
Posts: 1,524
Default

Quote:
Originally Posted by ljokjel View Post
HEY!
The smoked salmon are our (Norwegians) stuff.
Ill give them credit for the stinky, but still very good, cheese, the ale and all the other stuff.
But you have to give us the time to shine as well.
Excuse me..... Scotland is FAMOUS for its smoked salmon - I thought yours was more gravadlax type of thing!
Reply With Quote