 Steam! Steam! Steam!
I find that steaming a fondant-covered cake not only gives it a beautiful shine,b ut also get's rid off all the powdered sugar left on the fondant.
By being able to clean off the powdered sugar by steaming it, I don't have to worry so much about keeping the cake clean until it's finished. It always comes out looking beautiful. I bought something called an ItalSteam at a mall, a small hand-held steamer that I bought for steaming clothes, but it has turned out to be one of the best investments i've made for cakes. Look up their website online.
I hope this helps....Try it out!
-Jordan
myspace . com/cakesbyj |