i agree with the steam, especially if your fondant is black, but i tend to stick with a combination of Luster Dust and vodka or Everclear. It comes in different colors, golden, clear and silverish. you can even add vanilla to it for extra flavor, not that anyone actually eats the fondant LOL!!!!!. just mix and brush it on the cake.
Last edited by natividad; 09-04-2009 at 07:29 AM.
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