I find that to be a regional thing. I like my eggs over medium which is just past over easy because I want the whites cooked but the yolk fairly runny. I had a friend who ordered them medium and would complain they were too runny. What she wanted was over hard but don't break the yolk. Or what people around here actually call med. well. If I go somewhere where the cook is from a south central or southern state, they will make over medium eggs the way my friend likes them. I've learned to order over easy but make sure the white is cooked. Avoids me getting upset when I get a rubbery egg with a hard yolk. |