 I'm in!
As a professional chef with a lack of funds, I use the library as my main source for cookbooks. I have more than 45 books currently on my wishlist to own, as they are just that good, and I hate to stain the library's books. It happened with The New Spanish Table just last week though. Sigh.
I am also new to food blogging. You can check out my site at wwwDOTaseasonedpalateDOTcom. Be aware, its two days old and has many many kinks to work out. I didn't realize the learning curve was so huge to own a website, but I'm going to keep on trucking. Please keep me in mind. I'd love to be involved. |