In terms of portioning, skewered meats arent a bad idea. However, if time and labour are a factor, you can still use the diced meats sans skewers.
Can be utilised the same way as a wet dish, and of course, if you starch it up with carbs, they can also be very filling.
Just my call. However, $10 per head in my part of the world isnt particularly a high per pax.
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