View Single Post
  #29  
Old 09-30-2009, 08:38 AM
RPMcMurphy Offline
Registered User
 
Join Date: Jan 2008
Location: Central, NJ
Posts: 1,401
Blog Entries: 8
Default

Quote:
Originally Posted by Koukouvagia View Post
Now tell the truth, isn't the pizza in Italy the most heavenly food you've ever eaten? Unlike anything that could be made here. Just post the pics, we'll know what they are even if they're not organized well.

ok, here is my thoughts on Italy pizza. I did have THE best pizza of my life in Italy, BUT...it wasn't in Naples. It was in Radda in Chianti at Da Michele (now called something else I tihnk now)...but I like THIN THIN crust pizza and this was THE thinnest.

Second best to ME is still Delorenzo's in Trenton, NJ....the rest of the pizza in Italy, was good, and sometimes great, but I would say its on par, aliet sometimes different, than regular ol NJ/NYC pizza.

the pizza at Da Michele in Radda

you can see through it...really.

I had wildboar/Cinghale


i took a video i'll upload later to REALLy show you how cracker thin it was.

I also went to a Da Michele in Naples...supposedly the place where everyone in Naples/Locals told me to go for best pizza in the world....it was actually one of the worst I had in Italy.




I actually had some really good pizza in Venice...actually everyone says the food sucks in venice, but I had 1 really really good pizza lunch, in venice and 2 really good dinners too.

here is the pizza in venice...I'd rate pizza in italy like this


Da Michele in Radda
Venice
Naples
Bologna
Positano/Amalfi, etc.
__________________
http://randallpmcmurphy.blogspot.com - Cooking Blog
Reply With Quote