I've traveled through Umbria, from Rome to Assisi and the pizza I had along the way was amazing... consider though that I'm not a big fan of pizza, I refuse to eat "pizza by the slice" like they do here in NY therefore unless I make it myself I don't touch the stuff. It's sooo sweet and the idea of reheating it the way they do really doesn't impress me much. I love the thin crust myself, especially when it bubbles up and is cookie thin. Can't get mine that thin yet but I'm trying... till then I only have memories of when I was in Italy. I remember eating great pizza in Sicily and Naples but it was too long ago to remember where.
People's tastes in pizza has a lot to do with their upbringing it seems. I know people in NY who swear that this or that place is the only place to get good pizza and then I taste it.... disappointment everytime. I mean really, how can anyone claim it's a good pizza if there's canned mushrooms and yellow cheese on it?
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