Quote:
Originally Posted by Snookmachine  Ed, I canīt consume it, for I had a Gasrtic Bypass and would get into trouble, my wife has no gallbladder, so Escolar is banned from my house, however, I do know that you shouldn't eat more than 6 oz t a time, and that the best way to eat it would be grilled. I do buy my fish directly from the wholesale market, and as a fisherman and biologist, have sufficient experience to identify the exact species I am buying, in order not to buy oilfish, the problem is that my clients want to buy Escolar, and I really have to look for fresh fish, in order not to get specimens with aged serous esters, so I am looking for recipes which I could give to my clients, with a previous warn, what would be your best choice to do?, grill?
Best Regards
Eduardo |
GRILL as you say or alternate in order, overhead broil, poach these 3 methods willo reduce fat and oil content . Somewhere in these archives I wrote a lengthy article on fish its called ''fish fish'' see if you can find it is mostly science related .Regards EJB
If you cant find give me e mail and I'll send it.
