Thread: Rant Please: bake your french pastry a little darker
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  #8  
Old 10-07-2009, 11:23 PM
Galit Offline
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Join Date: Mar 2007
Posts: 28
Default then let's start a trend!
My French chefs always told us in school- make it darker, flakier, tastier....
Why not educate the American costumers?

If they all fell inlove with cupcakes...u can teach them to love darker..
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