Chef / Restaurateur

Depending on the location -

60-70+ hrs a week. Nights only. 6 days a week
All employees get shift pay except management. shift pay based on a 10 hr day is 125.00 a shift for line cooks, 80.00 for prep cooks & 60.00 for dish as they only work 7 - 8 hrs.

All tipped employees get the same shift pay and pool their tips which average total 100+ a day

2 months I close and all my employees are paid while closed, works out great!


~To eat is a necessity, but to eat intelligently is an art.
La Rochefoucauld