Quote:
Originally Posted by leeniek  This is my last week as "line cook" so all I can say right now is what I do..
32-35 hours a week, either 4 or 5 days depending on the rotation.
Moving up to AKM will see me doing 40 hours over 5 days a week, with Tuesday and Wednesday as my days off.
I work in an all day breakfast place... we open at 6am and close at 3pm. |
Remember to work that overtime $$! The next step up could be salary
