I have to agree with you Pete. The ONLY shows I watch on FoodTV are East meets West, Good Eats and Taste. (BTW, Have you seen Rosengarden's book?? It's an great compilation of his knowledge and style) Anyhow, I tape Ming's show every day and watch it after work. He really is one of the few TV chefs that can pull "fusion" from his international background and transform it into something amazing and NEW.

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