We don't have a blended holiday season at our house, like cape chef, so it's just December with a little Chanukah thrown in. My nod to that holiday will be one very small batch of potato latkes (with sour cream), and that's about it. We have no kids, so that makes things simpler, although less interesting. We'll be in Naples, Florida at the end of the month, so there's no partying- just sauntering on the beach with family. Instead of finding the nearest Chinese restaurant on Christmas Eve, I'll hit a good meat place I know of in Naples and make some veal piccata or marsala or something. Or, if we're lucky, my doctor/cook brother will invite us over to his place for something scrumptious that night. I may find a goose to roast for New Year's when we get back. It just sounds really good to me, maybe with pommes Anna and .... any suggestions? |