Sisi, the chestnuts sound wonderful. As for cutting the fat, oh well. The goose is worth it! My grandmother used to save the fat in a jar and use it in potato kugels, stuffing, or for frying eggs, etc. And, being on a low-carb plan of eating, I don't have to watch out for fat at all, so I'll really enjoy the gilt goose without guilt! (Sorry, I couldn't resist) |