Well I could write a list a mile long of ideas such a great and easy subject. But here are two really SIMPLE items that make my clients go crazy, I make a brownie cobbler (I don't know why that pleases them so much) but my personal pick, fried truffles. It's very simple batter that's not doughy with a touch of cinnamon, you dip your frozen truffles in it and deep fry. They hold for a hour or longer at room temp. and longer in a chafer. When you bite into them they ooz warm truffle.... not to be found on everyone elses menu!
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"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |