Another trick is to bake them the day before, then refresh them in the oven the next day, but if you have time the day of the event, it's better freshly baked.
I agree with W. Debord. You should test it. Puff pastry doesn't hold a cup shape that way, unless you have something that will fit snugly over the dough to hold it in place. But I hoped that Grasshopper had already tested it. |