It's three thin layers of cake, but their really more like a brownie. Layered with ganche that has some peanut butter in it and layers of regular peanut butter. Then you pour ganche ove the top, spread and finish with chopped toasted peanuts on the sides.
That one? Oh yes, I've made it tons of times.
I went from there to making my own torte with chocolate cake, thick layer of ganche, peanut butter mousse, choc. cake, thick layer of ganche then chocolate mousse, thin layer of cake on top. Let set, pour peanut butter chocolate ganche over the top and garnish with chopped honey roasted peanuts. His is far more dense, more geared to kids, mine is lighter but adults like it too.
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"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |