The cake is called Perlia. The recipe description says that "The perlia is topped with a thin layer of shiny caramel glaze, from which it gets its name." I don't think you guys want the recipe for the whole cake? But I will say that the Caramel Bavarian has 17.5 oz. of caramel and the Caramel Glaze has 35 oz. of apricot or clear jelly and 7 oz. of caramel. It does not say how to prepare the glaze.
Thanks
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