Sorry I must not have written things clearly enough. The recipe for the glaze you posted (7 oz.carmel & 35 oz.apricot), the techinque you didn't, that's what you meant? The techinque is just mix together either hot or cool, there is not another way to make it unless you introduce other ingredients. You could boil it for a while etc...but nothing really will change. Just mix the two together at any temp., anyway.
Did you find the recipe for the carmel, ladyfingers, etc...?
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