I've had this recurring problem with baklava that I can't figure out. It's off the topic, but since we're talking about baklava, mine separates after I re-cut the pieces. Doesn't matter if I add more or less syrup. Doesn't matter if I weigh the baklava down during the 1st half of baking. I've even tried adding more sugar to the nuts, in hopes that it will melt the top down onto the filling. Any suggestions out there? |