Thread: Clarified butter in Balkava?
View Single Post
  #7  
Old 12-11-2000, 02:35 PM
mudbug's Avatar
mudbug Offline
Registered User
  
Join Date: Dec 1999
Location: MO
Posts: 2,491
Post
momoreg

I have never had that problem with my baklava either. Posting the recipe would help.

I also wonder, how do you chop the nuts and what kind of nuts do you use?
Reply With Quote