Here's the recipe:
1# phyllo
8 oz. butter
Unclarified butter, brushed between each sheet. Half of package comprises bottom of baklava.
Filling:
10 oz. chop pistachio
2T sugar
This filling is pretty dry. Maybe it needs some more moisture??? I've tried a touch of syrup, to no avail.
Cut before baking. 350 degrees until done. Pour cooled syrup over.
Syrup:
1.25c sugar
1/2c h2o
1T lemon juice
1T orange blossom water
What do you think? |