Last night we had a Pasta evening and as one of the toppings we did some baby octopus stir fried in a wok with lemon, garlic & XV olive oil. We did a kiwifruit marinate and it worked well, perhaps a bit too well as the octopus melted in the mouth. Instead of marinating it all day we might try it for two hours next time. It was nice but we like to retain some of the "al dente" like texture of such seafood.