Thread: Creme Brulee
View Single Post
  #3  
Old 02-22-2001, 07:45 AM
Pete's Avatar
Pete Offline
ChefTalk Moderator
 
Join Date: Oct 2001
Location: Fond du Lac, WI
Posts: 3,271
Post

Like momoreg I cook mine at 300 in a water bath but do it uncovered.
__________________
From Man's sweat and God's love, beer came into the World-Saint Arnoldus
http://www.onceachef.com/
Reply With Quote