Pinch of salt? Wow. I've never done that. I will try it on the next batch. I've made a little over half of the ones I will need for Saturday night. Fresh coconut, vanilla, cinnamon sticks, lemon zest.
I did them covered with foil -- not too tight --- in bain marie...but they are taking FOREVER to set up and they are getting too brown. Oh well they are good and the "brulee" will cover it.
thanx!
eeyore |