Thread: Creme Brulee
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  #7  
Old 02-22-2001, 04:40 PM
momoreg Offline
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They should take about 45 min. to an hour to set up. If the foil is not working to keep them from getting brown, try an inverted pan of the same size. That works for me. Also, the water does not have to come all the way up the sides. 1/2 inch is plenty. How deep are your brulees?
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