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Creme Brulee
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02-22-2001, 10:37 PM
Pete
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Join Date: Oct 2001
Location: Fond du Lac, WI
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I bake mine in a regular oven and have had no problems with them browning or getting a crust on top. I put mine in a 2 inch hotel pan and fill with water a 1/3rd of the way up the ramikens.
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