FYI, they were wonderful! thanx for all the advice.
Interesting thing happened though: I made large batches (maybe that explains why they took so long)---about 50 or 60 to a batch. In a water bath covered with foil in hotel pans. One pan (they held 12 each) curdled. Only one pan. The only thing I could figure is that I covered this one too tight and the steam built up and .....
hmmmm.
eeyore |