P.S.S. again, sorry...angry have you tried freezing it on the silpat after baking then releasing while it's frozen? That works.
I still struggle with it sticking to my ring molds with my finished product. I just read where they line the inside of the molds with cocoa butter and then use heat to release. I've tried everything I can think of but heat, so I'm hoping that's the answer. Don't you also have that problem?
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"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |