Where I work isn't nearly as oganized as your caterering company angry. I'm envious!
I can't think of how I could model my dept. like yours. The physical closeness and the sharing of all the equpiment makes it impossible to seperate us. There no way to keep my produce seperate...I'm lucky to have a cart in the cooler for my finished product. I had to verbally fight with the chef to get 1/2 a shelf in the freezer in the kitchen so I don't have to waste so much time everyday carrying product up and down to the walk in freezer. I could order my own dry goods but then I'd be expected to put them away myself and the store room is at least 400 feet away down a flight of narrow stairs. I physically can't carry some of my items that far.
As I start to think about this the only solution would involve some extensive remodeling and relocating. I highly doubt they'd do that, even though it's long over due and would benefit everyone.
I can't think of any solutions.
So I guess I follow my husbands dirrections and wait for them to figure-out how to make me want to stay.
