Oh, if you do a buffet, use risers under your platters and place empty frames around dishes, prop some up, use some even on angles scattered across the buffet table. I think I saw a photo of something like this before...they used black linens and it was very dramatic with frames in many different sizes.
o.k. that's my 4 cents worth.....
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"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |