Oh good one~ I've got a cooking demo at Herb Days....each year I get to select herbs and talk about what to do with them....
tarragon, dillweed, thyme, basil, lemon grass, oregano, rosemary....these are my core group.
Now what to cook in an hour with 2 burners outside on an 8'table for 50 people....
Past years have been shiitake risotto with green veg saute , thai peanut dressing with a rice stick salad, green salad with orange tarragon dressing, Ravioli with pesto ricotta filling and marinara
Since it's at the end of May I usually do summer foods, cool and quick. |