Thread: Herbal Delights
View Single Post
  #14  
Old 02-14-2001, 02:45 PM
Mezzaluna's Avatar
Mezzaluna Offline
ChefTalk Moderator
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 9,227
Post

I just took it to mean, here's the info, do with it what you like. It was a way of comparing one known quanitity with another.

I've seen pestos that are based on parsley. That would be a good jolt of C. Most people don't know parsley isn't just a silly little garnish.
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote