Herbs are great! I love to use them. I come from a family that usually only uses cilantro and oregano in certain situations so the other herbs, which I like to use, I try to introduce them to the taste that these different herbs offer in accenting a dish. I like using tarragon in chicken soup and tomato sauces(accents the sweetness of tomatoes). When I've use rosemary for veggies, starches or really any thing that I think it would work with....I tend to add some parsley also in order to have that same flavor but kind of balnece it out a little so the rosemary is't too overpowering in the food item. That usally the senario with me on the more stronger-assertive tasting herbs. As for all the herbs I've tasted I couldn't find one I didn't like yet! I have a garden of herbs every year, and always try to find a new one. The last "New Herb" I raised in my garden was "Cuban White Oregano", looks beautiful and mild in flavor. |