Thread: sodium
View Single Post
  #2  
Old 02-11-2001, 05:41 PM
cape chef's Avatar
cape chef Offline
ChefTalk Moderator
 
Join Date: Jul 2000
Location: CT.
Posts: 5,228
Blog Entries: 1
Post

Lynne,

What I was refering to was the depth of texture,color and flavor in the black bass dish while still remaining low in sodium.

I was curiuse to see how you guy's felt about the balance
cc
__________________
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
Reply With Quote