Shroom,
what stage of tempeh are they using?
Koro,murni,semangit or busak?
they all have very different textures Koro being the wettest and busak being the driest.
so there application would vary depending on what stage of fermentation the soy is in.
cc
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן |