LOL your going to love this, I called a good friend who is "veggiechef" pretty close to vegen anyway when I mentioned this farmer potentially bringing in tempeh he went nuts...Now he has an upscale restaurant that serves 500-1000 meals aday with a vegen entree or two. "I'll buy it, I'll even come down and stand at his booth adn hand out samples!!!!" He's says he steams it and dips it or fries in with alittle sauce and it crisps up when the sauce dissapates.
***In the taste of the beholder*** |