We write a weekly column on dining etiquette and were just asked this question . . .
"Is there a rule of etiquette that prescribes the eating of brie and camembert cheese when cut into wedges? Specifically, who should eat the nose (i.e. the point, where the cheese is tastiest) and when?"
Might there be a cheese expert out there who can shed some light on the subject? We'd appreciate any help you can give.