It's not too hard to make sushi, but there are definately some tricks to it. It's good to have someone who can actually show you the process.
My best resource was the chef who taught me. Then it's just a matter of practice with rolling etc. I usually only make nori rolls though ( maki sushi), as the 'hand formed' sushi (nigiri sushi) is harder to do well.
And the amazing slicing of fish that true sushi chefs do, well .. let's just say i'm not really amazing just yet. |