In my limited experience, sushi doesn't need fish. I prefer the sushi with veggies only! My mother-in-law is great friends with a sushi chef, and has developed some sushi rolls that once he tried them, he put them on the menu. And she doesn't eat fish. So that wouldn't be a problem (otherwise I wouldn't try, living where I do!!!).
As I read on various websites today, people mistake sushi (meaning sticky rice) for sashimi (meaning raw fish), so the essential ingredient becomes the rice rather than fish. And that means green leafies might be within the allowable ingredients, possibly....
It just seems like a fun thing to try. Once I have all the ingredients, I'll let you know!
~~Shimmer~~ |