If you don't like raw fish then cooked prawns or crab are delicious, as is japanese omlette, and my favourite: japanese pickles and flying fish-roe (forgotten it's japanese name).
It is possible to put many different types of vegetables and pickles into maki sushi, but i don't think that leafy things would be that appropriate.
Having said that, lots of places aroud here make nori rolls with teriyaki chicken and salad leaves, so what the ****, do whatever you like the taste of.
It may not be japanese in the end though. |