Thanks for your input, and I did pick up the latest Food/Drink at the LCBO. We already run a vegetarian streudel, using phyllo instead of the puff pastry. Works well, and the students enjoy it.
We also run vegetarian lasagnas, the basic garbanzo bean curries, broccoli cheddar bakes etc.
Still running around looking for something far out, that will be new and exciting to the student body.
I appreciate your help.
