Thread: Iron Chef USA
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Old 11-19-2001, 07:42 PM
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thebighat Offline
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Join Date: Feb 2001
Location: eastern MA
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We were fascinated by this whole thing at work because one of the assistant golf pros is a pally of Todd's, the dear boy, and had him over for a round of golf a week or 10 days ago. That guy is so busy, wqhen he turned his phone back on after finishing golfing, he had 35 calls backed up. Wonder if it's worth it. I tried to find the show, but got only some dreary Buffy operetta, then I find out it was at 9 pm, my bedtime on a friday night. The sous chef taped it and it's making the rounds. I think it's my turn tomorrow.
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