I think most donut shops are using a mix for cake donuts. I have a formula for yeast raised that's pretty good, but donuts can be tricky. This particular dough is very touchy about temperature and proofing times. I looked forward to learning how to make donuts in school, but when the day came I just walked around the lab and rubbernecked. Thing about donut making is that I think you can always get a job doing it.
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It's not Dairy Queen. |