I thought I was the only one crazy enough to take a day off work just to bake! But then I've known for quite some time that I'm in good company on Cheftalk. I hope I get a snow day soon because I'm running out of vacation days.
For all the baking that I do, I still don't have any bannetons. I keep buying other baking equipment and keep putting off the bannetons. I either use a colander or let them rise free form. I don't have any loaf pans at the moment either. I think I'll do some online shopping today.
I think the largest couronne on SFBI is 14-in. I haven't found a 16-in anywhere except a french distributor. |